The American Liver Foundation reports that millions of Americans suffer from chronic liver disease with 30,000 Americans dying of liver cancer every year!
These troubling statistics highlight the ongoing need for the development of safe, natural therapies that can help treat – and prevent – liver disease.
According to recent research, artichoke extracts may be able to do just that, helping to stave off the damaging effects of environmental toxins, processed foods, and alcohol while improving liver function as well.
Artichokes provide around 12% of the recommended daily intake of vitamin K. Researchers found that eating a diet that included more vitamin K was associated with better cognition in elderly people, thereby helping to keep cognitive diseases such as dementia and Alzheimer’s disease at bay. Vitamin K also supports bone health.
Read more in this eye-opening article –